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Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
Research in the WHO European region
01/01/1962 00:00:00
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Reference ID
U27ZWA
Headline
Research in the WHO European region
Description
THE MENU OF THE WORLD
In the world race now being run between population increase and increase of food production, nutrition research is certainly affecting the odds. For many parts of the world, it is not known even today what people eat, how much they eat, and what the nutritive value of their food is. These foods are analyzed, as are cooked dishes prepare from them.
Related
https://iris.who.int/handle/10665/366771
Asset date
01/01/1962
Country, area, WHO office
United Kingdom
WHO Region
EURO
Copyright
© WHO / Doreen Spooner
Consent
No
File size
1.73 MB
Visibility class:
Public
Administered By
HQ Records and Archives
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