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Reference ID
U27460E
Description
Food safety professionals from the public health and veterinary sectors took part in hands-on laboratory training on early detection of Salmonella spp. and Campylobacter spp., two very common bacteria causing foodborne diseases. 19-24 May 2013.
Asset date
05/21/2013
Country, area, WHO office
Tajikistan
WHO Region
EURO
Copyright
© WHO / Khadicha Boymatova
Consent
No
File size
2.63 MB
Visibility class:
Public
Administered By
EURO Communications
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