WHO Multimedia Library

Conceptually Similar Documents

03/13/2015 17:24:00

03/13/2015 17:42:00

03/13/2015 17:06:00

03/13/2015 17:40:00

03/13/2015 17:39:00

03/13/2015 17:21:00

03/13/2015 17:43:00

03/13/2015 17:13:00

03/13/2015 17:37:00

03/15/2015 10:12:00

03/15/2015 10:10:00

03/15/2015 10:08:00

03/15/2015 10:09:00

03/15/2015 10:20:00

03/15/2015 10:19:00

03/15/2015 10:22:00

03/15/2015 10:17:00

03/15/2015 10:26:00

Similar tones

View images with similar tones

Get link

Copy Unique ID

Restrictions

If you want to request more than one asset, you can enter all Reference IDs in a single permission request form.

Download request for external user

Reference ID U273NJS

Description World Health Day - From farm to plate: French chef keeps food safe.

World Health Day 2015 is celebrated on 7 April, with WHO highlighting the challenges and opportunities associated with food safety under the slogan "From farm to plate, make food safe."

Jean-Marc Roman is the owner and chef of Le Café du Rhône, a small restaurant located in Valleiry. He follows a longstanding tradition of preparing local products of top quality and freshness – while also adhering to the five keys to safer food recommended by WHO.

Cheese is a big favourite as dessert in France. Roman buys some of the cheese he serves from local farms. Here he selects fresh sheep’s-milk cheese from Jonathan Morard, who runs a sheep farm and produces cheese in the nearby village of Jonzier-Epagny.

-
Caption was not provided by the photographer. Therefore, a generic caption has been applied to this image.

Asset date 03/13/2015

Country, area, WHO office France

State/Province Haute-Savoie

Location Jonzier-Epagny

WHO Region EURO

Consent No

File size 3.47 MB

Visibility class:

Public

Administered By HQ Records and Archives

Usage & views counts Usage (0) Views (38)