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Nutrition in China - 2004 
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Reference ID U275YO6 
Headline Nutrition in China - 2004 
Description Consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms, as well as a range of noncommunicable diseases and conditions. Increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do not eat enough fruit, vegetables and dietary fibre such as whole grains. In China, high salt and oil intakes are taking a toll on the health of adults, who consume more than double the recommended daily intake of salt, and excessive amounts of cooking oil.



Caption was not provided by the photographer. Therefore, a generic caption has been applied to this image. 
Related https://www.who.int/china/health-topics/healthy-diet
Asset date 01/01/2004 
Country, area, WHO office China
WHO Region WPRO
Copyright © WHO / Pierre Virot 
Consent No 
File size 1.54 MB 
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