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Reference ID U27IFI

Headline Food producers in the WHO African region

Description Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases ranging from diarrhoea to cancers. Food safety, nutrition and food security are inextricably linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick. Foodborne diseases impede socioeconomic development by straining health care systems, and harming national economies, tourism and trade. Good collaboration between governments, producers and consumers helps ensure food safety.

A woman's hand on the panga, the East African machete. There is nothing unusual about that in many parts of Kenya. But Mrs Gladys Gichuki has taken the trouble to learn how to farm efficiently.

Asset date 01/01/1976

Country, area, WHO office Kenya

WHO Region AFRO

Consent No

File size 1.58 MB

Visibility class:

Public

Administered By HQ Records and Archives

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