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Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1970 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
Cardiovascular diseases in the WHO region of the Americas
01/01/1975 00:00:00
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Reference ID
U27LAI
Headline
Cardiovascular diseases in the WHO region of the Americas
Description
Cardiovascular disease is caused by disorders of the heart and blood vessels, and includes coronary heart disease (heart attacks), cerebrovascular disease (stroke), raised blood pressure (hypertension), peripheral artery disease, rheumatic heart disease, congenital heart disease and heart failure. The major causes of cardiovascular disease are tobacco use, physical inactivity, an unhealthy diet and harmful use of alcohol.
Many African-American subsist largely on diets containing heavy amounts of salt, saturated fats and cholesterol, such as pork ribs, ham hocks and fatback bacon.
c. 1970 - c. 1978
Asset date
01/01/1970
Country, area, WHO office
United States of America
WHO Region
AMRO
Copyright
© WHO / Charles Blackwell
Consent
No
File size
1.78 MB
Visibility class:
Public
Administered By
HQ Records and Archives
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